I've always been intimidating by the thought of making Gravy.
Why? No clue!
I guess I thought it was too hard! Or would be lumpy! Or wouldn't taste good!
Or the fact that my Mom makes amazing gravy, so why learn?
I did find a homemade mix for the white gravy that you put on biscuits & Greg likes this gravy on mashed potatoes. Its a very easy gravy, but I do make it ahead of time and save because of the variety of spices in it. Just saves time in the kitchen! Plus we put it on country fried steak whenever I feel like a greasy kitchen ~ maybe once or twice a year.
For everything else I wanted/needed gravy for ~ I bought the little organic packets and followed the directions. Easy enough.
Then it happened ~ Greg made gravy from scratch...at a church dinner and everyone loved it.
So I had a choice...let the gravy making switch from my Mom to my husband.
Or bite the bullet and start making it ~ either works for me.
I did finally make it ~ and have made it twice now, with good results. Last night was a little lumpy but nothing that my immersion blender couldn't take care of.
My favorite things to put gravy on....
ct. fried steak
but my very favorite is
Cornbread dressing at Thanksgiving!
Ahhhh, confession time is over!
Happy Wednesday everyone!