Thursday, October 1, 2009


This is a super simple, really tasty Chili. A bowl of Chili and a slice of cornbread are perfect for the cooler fall weather and football game viewing. And you don't need any fancy mixes with unprounceable (is that a word?) ingredients, just uses stuff you probably have in your pantry.


1 lb. ground beef
1/2 cup chopped onion
16 oz. can kidney beans, undrained
8oz can tomato sauce
16 oz. can chopped tomatoes, undrained*
1 tablespoon chili powder
1 tsp. salt

Brown ground beef and onions. Remove the grease, stir in the remaining ingredients. Cover and simmer 30 minutes, stirring occasionally.

Top with your favorite toppings and enjoy.

*I use crushed tomatoes because we don't want the larger tomato chunks in the chili.

I have made this in the recipe time frame and I have also put everything together and made in my crockpot. Recipe doubles, triples, or quadruples great. You can freeze it after its cooked and thaw and eat. Great over hot dogs.

There are 40-50 more soup recipes over at, she is hosting the Ultimate Recipe Swap.

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Welcome to the farm ~ we are a blended family with 7 children (3 are married), 4 grandsons, 5 dogs, 3 rabbits, and 15 chickens living on 3 acres in Georgia. I love crafting, sewing, cooking & canning, recipes of all kinds, reading, playing with my little buddies, family time, travel, pinterest and most of all the Lord.